Tang 190

Very good place for Korean comfort food. The restaurant itself is not too big but offers a nice comfy patio. Back rib soup is a must-have, the beef fell off the bones so easily and was packed with the flavor of the beef, yet still clear and not too heavy on the tastebuds. I loved the octopus rice plate too. The seafood and green onion pancake was not my favorite tho, only because I prefer crispy kind of pancakes and this was more on the fluffy side. The owner and people were super nice and friendly, def recommend!

Our food was delicious and authentic from my memories of Korea. I had the cold noodles in beef broth and my husband had the spicy pork and potato stew. The servings of sides were sufficient for us both. I can't eat spicy foods, so skipped the kimchi, but I enjoyed the potato salad, "o-daeng", and kelp (?). The one thing I noticed that I think could be better was service to another table. The person could not speak English well and was trying to pay with a non-accepted form of payment. One server was scolding the customer loudly with no compassion for his language struggles. This type of restaurant should expect non-English speakers and have more patience with them. I know it can be frustrating because I work with non-English speakers as well, but there are better ways to handle the situation. However, I know everyone can have a bad day, so I won't let an understandable incident stop me from recommending this restaurant. Note: They don't seem to take Apple Pay, and currently offer a small discount for those who pay in cash.